Butter Chicken
Packaged product Milch und Eier Ingredient Wise
Butter Chicken contains 129 kcal per 100 g. A Serving, 1 tray, 350 g (350 g) provides about 450 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0,086 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 5,4 g | 11 % |
| Calcium L | 14,3 mg | 1 % |
| Eisen L | 0,71 mg | 4 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for Milch und Eier (median 8 g)
- Fiber1,1 gabove the median for Milch und Eier (median 0,59 g)
- Sugars2 gbelow the median for Milch und Eier (median 3,8 g)
- Fat3,4 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat1,7 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium186 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ingredient Wise
- Barcode
- 00997441
- Label serving
- 1 tray (350 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled eggs The Dutch Kettle | 129 | 7,1 g | 11,4 g | 6,4 g |
| Butter Chicken Ready To Eat KFI | 129 | 15 g | 5 g | 5,7 g |
| Yuzu Ginger Yoghurt LaFermiere | 129 | 2,9 g | 12,1 g | 7,9 g |
| Butter Chicken Kalis | 129 | 10,7 g | 9,3 g | 5,7 g |
| Passionfruit yogurt Thomakis | 129 | 5,7 g | 13,1 g | 6,3 g |
| Butter Chicken Mira’s | 129 | 10,7 g | 9,3 g | 5,7 g |
| Butter Chickeb Curry Paste Maharajas Choice | 129 | 5,2 g | 9,7 g | 7,7 g |
| Frozen Yoghurt Mango Bulla | 129 | 4 g | 21,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 129 kcal. Serving, 1 tray, 350 g (350 g): about 450 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 19 g in Serving, 1 tray, 350 g (350 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 19,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00997441. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.