Butter Chicken
Packaged product Produits laitiers et oeufs Deli Kitchen
Butter Chicken contains 159 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 540 kcal.
Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,1 mg | 6 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 22,6 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,29 g | 0,6 % |
| Protein L | 6,8 g | 14 % |
| Vitamine D L | 0,029 µg | 0,1 % |
| Calcium L | 35,3 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 224 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 58 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,4 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium241 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deli Kitchen
- Barcode
- 0011110683915
- Label serving
- 1 container (340 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HEB BBQ mac and cheese with turkey H-E-B | 159 | 11,2 g | 11,8 g | 7,9 g |
| Jalapeño And Cheese Hotdog Sausages Morrisons | 159 | 16,9 g | 4,1 g | 7,9 g |
| PROBIOTIC COCONUT KEFIR [Yogurt Alternative] KEFIRKULT | 159 | 0 g | 3,5 g | 15,9 g |
| Coconut Milk Kefir Kefir Kult | 159 | 0 g | 3,5 g | 15,9 g |
| Cheddar Cheese Sausage Watonga Cheese Factory | 159 | 15,9 g | 1,8 g | 10,6 g |
| Veg Curry Bowl Butter Masala with Pilaf Rice Passage to India | 159 | 4,2 g | 24,5 g | 4,9 g |
| Thin Egg Style Noodles Trident | 159 | 6,6 g | 27,5 g | 2,3 g |
| Mac and cheese mit Hähnchen prepmymeal | 159 | 9,3 g | 14,9 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 159 kcal. Serving, 1 container, 340 g (340 g): about 540 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 23 g in serving, 1 container, 340 g (340 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 22,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 4,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110683915. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.