Butter beans
Packaged product Produits laitiers et oeufs Great choice
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Butter beans contains 85 kcal per 100 g. A serving, 130 g (130 g) provides about 110 kcal.
Roughly 78 % of its calories come from protein, with 22 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 25 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 56,9 g | 114 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 32,3 mg | 2 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 434 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56,9 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Fiber4,6 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
- Sugars2,3 gin the top quarter of produits laitiers et oeufs (median 0,7 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,31 g)
- Sodium292 mgin the top quarter of produits laitiers et oeufs (median 252 mg)
- Protein per 100 kcal67,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great choice
- Barcode
- 0612227107518
- Quantity
- 15.5 oz
- Label serving
- 130 g
- Category
- Fèves de beurre en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared butter beans, water, salt, sodium metabisulfite, calcium disodium EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| White Kidney Cannellini Beans Best Choice | 85 | 5,4 g | 15,4 g | 0 g |
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| Feijão Branco Continente | 87 | 5,7 g | 11,9 g | 0,5 g |
| Bocal 400G Haricot Beurre Cuit Lusitana Lusitana | 81 | 6,4 g | 8,5 g | 0,7 g |
| Butter Beans Morrisons | 89 | 5,9 g | 13 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter beans?
100 g of Butter beans has 85 kcal. Serving, 130 g (130 g): about 110 kcal.
Is Butter beans high in protein?
Butter beans contains 56,9 g of protein per 100 g (114 % of the 50 g Daily Value), or 74 g in serving, 130 g (130 g). About 78 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 1,6 g).
How many carbs are in Butter beans?
Butter beans has 16,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter beans?
Butter beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Butter beans?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0612227107518. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.