Butter beans
Packaged product Dairy and Eggs Great choice
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Butter beans contains 85 kcal per 100 g. A serving, 130 g (130 g) provides about 110 kcal.
Roughly 78% of its calories come from protein, with 22% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 25 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 56.9 g | 114% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32.3 mg | 2% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 434 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Fiber4.6 gin the top quarter of dairy and eggs (median 2.9 g)
- Sugars2.3 gin the top quarter of dairy and eggs (median 0.7 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 0.32 g)
- Sodium292 mgin the top quarter of dairy and eggs (median 252 mg)
- Protein per 100 kcal67.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great choice
- Barcode
- 0612227107518
- Quantity
- 15.5 oz
- Label serving
- 130 g
- Category
- Canned butter beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared butter beans, water, salt, sodium metabisulfite, calcium disodium EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Kidney Cannellini Beans Best Choice | 85 | 5.4 g | 15.4 g | 0 g |
| Feijão Manteiga Cozido com Pouco Sal Ferbar | 85 | 5.7 g | 15.7 g | 0.5 g |
| Feijão Branco Continente | 87 | 5.7 g | 11.9 g | 0.5 g |
| Bocal 400G Haricot Beurre Cuit Lusitana Lusitana | 81 | 6.4 g | 8.5 g | 0.7 g |
| Butter Beans Morrisons | 89 | 5.9 g | 13 g | 0.5 g |
| haricots et pois chiches Le Bio pour Tous | 91 | 7.1 g | 15 g | 1 g |
| Alubia Pinta Hacendado | 93 | 6.2 g | 13.1 g | 0.4 g |
| Haricots beurre Cassegrain | 74 | 1.3 g | 2 g | 0.01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0612227107518. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.