Burritos
Packaged product Repas et plats El Monterey
Burritos contains 227 kcal per 100 g. A serving, 1 burrito, 128 g (128 g) provides about 291 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27 % |
| Sodium L | 359 mg | 16 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,78 g | |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 70,2 µg | 8 % |
| Vitamine C L | 1,9 mg | 2 % |
| Calcium L | 62 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for repas et plats (median 6,4 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars0,78 gin the lowest quarter of repas et plats (median 1,8 g)
- Fat10,2 gin the top quarter of repas et plats (median 5,8 g)
- Saturated fat3,5 gabove the median for repas et plats (median 1,8 g)
- Sodium359 mgbelow the median for repas et plats (median 387 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 23,4 g | 23,4 g |
| Fat | 10,2 g | 10,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,78 g | 0,78 g |
| Sodium | 359 mg | 359 mg |
Product details
- Brand
- El Monterey
- Barcode
- 0071007146145
- Label serving
- 1 BURRITO (128 g)
- Category
- Repas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour tortilla: (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, palm and/or corn oil), wheat gluten, sugar, salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), scrambled eggs: (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice and/or liquid pepper extract), pork sausage: (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheese sauce: (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), water, cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto color), tomatoes: (with juice, citric acid, calcium chloride), green chilies: (with salt, citric acid, calcium chloride), contains 2% or less: modified corn starch, vegetable oil (soybean, canola and/or corn oil), salt, flavor, spice, chili pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelLaitLevureHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey sausage & pancake on a stick Foster Farms | 227 | 10,7 g | 26,7 g | 9,3 g |
| Baguettinas jamón y queso Spar | 227 | 8,3 g | 36 g | 4,9 g |
| Quelle Quiche!, Spinach & Swiss Quelle Quiche! | 227 | 7,8 g | 13,6 g | 16,1 g |
| Turkey Sausage & Pancake On A Stick Foster Farms | 227 | 10,7 g | 28 g | 8 g |
| Turkey Ham Cheddar P3 | 227 | 18,5 g | 3,1 g | 15,4 g |
| Curried chickpea, red pepper and spinach pie Deluxe | 228 | 4,1 g | 26,5 g | 10,9 g |
| Seasoned Grilled Beef Salad Wow | 228 | 13 g | 16,3 g | 14,1 g |
| Kit para nachos original al horno suave caja 520 g Old El Paso | 228 | 4,8 g | 29,9 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burritos?
100 g of Burritos has 227 kcal. Serving, 1 burrito, 128 g (128 g): about 291 kcal.
How much protein is in Burritos?
Burritos contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 11 g in serving, 1 burrito, 128 g (128 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Burritos?
Burritos has 23,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,78 g of sugars.
How much fat is in Burritos?
Burritos contains 10,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Burritos?
100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850304. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0071007146145. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.