Bun Size Franks

Packaged product Viande SOUTHERN HOME

Bun Size Franks contains 340 kcal per 100 g. A typical serving of 1 FRANK (53 g) provides about 180 kcal.

Roughly 77 % of its calories come from fat, with 14 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 278 kcal per 100 g across 1 113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
11,3 gprotein
7,6 gcarbohydrates
28,3 gfat
180kcal in 1 FRANK (53 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 28,3 g 36 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 66 mg 22 %
Sodium L 830 mg 36 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,8 g
Protein L 11,3 g 23 %
Vitamine C L 0 mg0 %
Calcium L 75 mg6 %
Fer L 0,68 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 9 %Fat: 77 %340kcal / 100 g
  • Protein 14 %
  • Carbohydrates 9 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Fer4 %Vitamine C0 %

Nutritional insights

  • Protein11,3 gin the lowest quarter of viande (median 15,9 g)
  • Sugars3,8 gin the top quarter of viande (median 1,1 g)
  • Fat28,3 gin the top quarter of viande (median 22,8 g)
  • Saturated fat9,4 gabove the median for viande (median 8 g)
  • Sodium830 mgabove the median for viande (median 821 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
SOUTHERN HOME
Barcode
60788003714
Label serving
1 FRANK
Category
sausages-hotdogs-brats

Ingredients

BEEF AND PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, PAPRIKA EXTRACTIVES, SODIUM NITRATE, ENCASED IN BEEF COLLAGEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bun Size Franks?

100 g of Bun Size Franks has 340 kcal. 1 FRANK (53 g): about 180 kcal.

Is Bun Size Franks high in protein?

Bun Size Franks contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 6 g in 1 FRANK (53 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15,9 g).

How many carbs are in Bun Size Franks?

Bun Size Franks has 7,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars.

How much fat is in Bun Size Franks?

Bun Size Franks contains 28,3 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Bun Size Franks?

100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 mai 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060392. License: CC0 1.0 (U.S. public domain). Source record dated 1 mai 2019. Imported 6 novembre 2026.

Last updated: . Source description: "BUN SIZE FRANKS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.