Bun Size Franks
Packaged product Meat SOUTHERN HOME
Bun Size Franks contains 340 kcal per 100 g. A typical serving of 1 FRANK (53 g) provides about 180 kcal.
Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Protein L | 11.3 g | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 0.68 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the lowest quarter of meat (median 15.8 g)
- Sugars3.8 gin the top quarter of meat (median 1.1 g)
- Fat28.3 gin the top quarter of meat (median 22.7 g)
- Saturated fat9.4 gin the top quarter of meat (median 8 g)
- Sodium830 mgabove the median for meat (median 821 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- SOUTHERN HOME
- Barcode
- 60788003714
- Label serving
- 1 FRANK
- Category
- Sausages, hot dogs and brats
Ingredients
BEEF AND PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, PAPRIKA EXTRACTIVES, SODIUM NITRATE, ENCASED IN BEEF COLLAGEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Hot Dogs Franks SOUTHERN HOME | 340 | 11.3 g | 7.6 g | 28.3 g |
| Jumbo Franks WINN-DIXIE | 340 | 11.3 g | 7.6 g | 28.3 g |
| Bun Size Franks, Beef & Pork, Turkey WINN-DIXIE | 340 | 11.3 g | 7.6 g | 28.3 g |
| Hot Sausage, Hot JAKE'S FRESH COUNTRY SAUSAGE | 340 | 18.6 g | 0 g | 28.6 g |
| Cocktail Smokies Sausage Made With Pork, Mechanically Separated Chicken, Beef., Smokies KOUNTRY BOYS | 340 | 24 g | 4 g | 30 g |
| Beef Lit'l Smokies Smoked Sausage, Beef Lit'l Smokies HILLSHIRE FARM | 340 | 12 g | 4 g | 30 g |
| Brown Sugar & Apple Flavored Sausage, Brown Sugar & Apple PUBLIX | 341 | 21.2 g | 4.7 g | 25.9 g |
| Mango Habanero Flavored Sausage, Mango Habanero PUBLIX | 341 | 21.2 g | 4.7 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2060392. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "BUN SIZE FRANKS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.