Build Whey Protein Isolate Peppermint

Packaged product Légumes Outwork Nutrition

Build Whey Protein Isolate Peppermint contains 361 kcal per 100 g. A serving, 1 scoop, 30.5 g (30,5 g) provides about 110 kcal.

Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 28 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Build Whey Protein Isolate Peppermint by Outwork Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
82 gprotein
6,6 gcarbohydrates
0 gfat
110kcal in serving, 1 scoop, 30.5 g (30,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 49,2 mg 16 %
Sodium L 820 mg 36 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 82 g 164 %
Vitamine D L 0 µg0 %
Calcium L 367 mg28 %
Fer L 0 mg0 %
Potassium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 7 %361kcal / 100 g
  • Protein 93 %
  • Carbohydrates 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Potassium8 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein82 gin the top quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars3,3 gabove the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium820 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Outwork Nutrition
Barcode
0850017595873
Label serving
1 scoop (30.5 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Build Whey Protein Isolate Peppermint?

100 g of Build Whey Protein Isolate Peppermint has 361 kcal. Serving, 1 scoop, 30.5 g (30,5 g): about 110 kcal.

Is Build Whey Protein Isolate Peppermint high in protein?

Build Whey Protein Isolate Peppermint contains 82 g of protein per 100 g (164 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30.5 g (30,5 g). About 93 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Build Whey Protein Isolate Peppermint?

Build Whey Protein Isolate Peppermint has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Build Whey Protein Isolate Peppermint?

Build Whey Protein Isolate Peppermint contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Build Whey Protein Isolate Peppermint contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Build Whey Protein Isolate Peppermint?

100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850017595873. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.