Buffalo Chicken Tender Wrap
Packaged product Volailles S&S
Buffalo Chicken Tender Wrap contains 267 kcal per 100 g. A serving, 1 container, 270 g (270 g) provides about 720 kcal.
Roughly 45 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40,7 mg | 14 % |
| Sodium L | 722 mg | 31 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,37 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 13 g | 26 % |
| Vitamine D L | 0,22 µg | 1 % |
| Calcium L | 119 mg | 9 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 35 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0,37 gbelow the median for volailles (median 0,88 g)
- Fat13 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4,4 gin the top quarter of volailles (median 1,2 g)
- Sodium722 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Chicken Bites Jack Link's | 267 | 26,7 g | 23,3 g | 6,7 g |
| Sliced Turkey Pepperoni meijer | 267 | 30 g | 3,3 g | 13,3 g |
| Ranch Chicken Rings White Castle | 267 | 15,6 g | 13,3 g | 15,6 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Buffalo Chicken Tender Wrap Sprig & Sprout | 267 | 13 g | 23,3 g | 13 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Tender Wrap?
100 g of Buffalo Chicken Tender Wrap has 267 kcal. Serving, 1 container, 270 g (270 g): about 720 kcal.
Is Buffalo Chicken Tender Wrap high in protein?
Buffalo Chicken Tender Wrap contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 35 g in serving, 1 container, 270 g (270 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Buffalo Chicken Tender Wrap?
Buffalo Chicken Tender Wrap has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 0,37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Tender Wrap?
Buffalo Chicken Tender Wrap contains 13 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Buffalo Chicken Tender Wrap?
100 g contains 722 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0100001001218. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.