Buffalo aioli
Packaged product Soupes et sauces
Buffalo aioli contains 562 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 90 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 62,5 g | 80 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat62,5 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium1 120 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 562 kcal | 562 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,3 g | 0 g |
| Fat | 56,3 g | 62,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 188 mg | 1 120 mg |
Product details
- Barcode
- 0711381329993
- Label serving
- 1 Tbsp (16 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, pepper sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), salted eggs (whole eggs, salt), white vinegar, garlic powder, mustard powder, cultured dextrose, worcestershire sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), natural flavor (medium chain triglycerides), smoked paprika, chili pepper paste (distilled vinegar, red pepper, salt), natural flavor and tocopherols (natural antioxidant), spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreAileSelSucreOignon
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|---|---|---|---|---|
| Pesto Verde Bio Ener Bio | 562 | 6,2 g | 7,4 g | 56 g |
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| Tahini Paste (Light Roast) Sesame King | 562 | 15,6 g | 25 g | 46,9 g |
| Sauce pita Chatar | 563 | 0,9 g | 1,2 g | 61,6 g |
| Pesto senz'aglio Esselunga top | 563 | 8,2 g | 3 g | 57 g |
| Aïoli Les Pêcheurs des Calanques | 563 | 2,4 g | 4,4 g | 59,4 g |
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| La Fondente Witor's | 563 | 8,3 g | 39,2 g | 40,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo aioli?
100 g of Buffalo aioli has 562 kcal. Serving, 1 tbsp, 16 g (16 g): about 90 kcal.
How much protein is in Buffalo aioli?
Buffalo aioli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Buffalo aioli?
Buffalo aioli has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Buffalo aioli?
Buffalo aioli contains 62,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Buffalo aioli?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2413079. License: CC0 1.0 (U.S. public domain). Source record dated 15 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0711381329993. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.