Brownies
Packaged product Autres aliments twobite
Brownies contains 459 kcal per 100 g. A serving, 1 brownie, 37 g (37 g) provides about 170 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 40,5 g | |
| Added sugars L | 37,8 g | 76 % |
| Protein L | 2,7 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 243 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for autres aliments (median 7 g)
- Fiber2,7 gabove the median for autres aliments (median 1,9 g)
- Sugars40,5 gin the top quarter of autres aliments (median 3,4 g)
- Fat24,3 gin the top quarter of autres aliments (median 6,5 g)
- Sodium176 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- twobite
- Barcode
- 0077098109684
- Label serving
- 1 brownie (37 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Brownie Nowhere Bakery | 459 | 10,8 g | 45,9 g | 27 g |
| Sidekicks Knorr | 459 | 10,8 g | 75,7 g | 2,7 g |
| Baklava Aissa's Sweets | 459 | 6,8 g | 48,6 g | 27 g |
| Pak O Snax Kowalski‘s | 459 | 10,8 g | 56,8 g | 24,3 g |
| Pak O Snax Cub | 459 | 10,8 g | 56,8 g | 24,3 g |
| Cheezy Cheddar Pops HIPPEAS | 459 | 10,8 g | 67,6 g | 16,2 g |
| Brownies twobite | 459 | 2,7 g | 56,8 g | 27 g |
| Taralli Barese La Mediterranea | 459 | 8,1 g | 62,2 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 459 kcal. Serving, 1 brownie, 37 g (37 g): about 170 kcal.
How much protein is in Brownies?
Brownies contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 brownie, 37 g (37 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Brownies?
Brownies has 56,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 24,3 g of fat per 100 g.
What vitamins and minerals does Brownies contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownies?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077098109684. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.