Brownies

Packaged product Sucres et desserts

Brownies contains 456 kcal per 100 g. A serving, 1 brownie, 57 g (57 g) provides about 260 kcal.

Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

456kcal per 100 g
3,5 gprotein
57,9 gcarbohydrates
24,6 gfat
260kcal in serving, 1 brownie, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 24,6 g 32 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 491 mg 21 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 3,5 g 13 %
Total sugars L 45,6 g
Protein L 3,5 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 50 %Fat: 47 %456kcal / 100 g
  • Protein 3 %
  • Carbohydrates 50 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber3,5 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars45,6 gin the top quarter of sucres et desserts (median 31,6 g)
  • Fat24,6 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat8,8 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium491 mgin the top quarter of sucres et desserts (median 257 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 456 kcal456 kcal
Protein 3,5 g3,5 g
Carbohydrates 57,9 g57,9 g
Fat 24,6 g24,6 g
Fiber 3,5 g3,5 g
Sugars 45,6 g45,6 g
Sodium 491 mg491 mg

Product details

Barcode
0851748005112
Label serving
1 BROWNIE (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semi sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural and artificial flavors, milk), sugar, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin), soybean oil, eggs, water, invert sugar, caramel (corn syrup, sugar, sweetened condensed milk [pasteurized milk, sugar], glycerin, heavy cream, hydrogenated vegetable oil [coconut, soybean], butter [cream, salt], corn starch modified, milk protein isolate, natural flavor, pectin, propylene glycol alginate, disodium phosphate, soy lecithin, xanthan gum, tocopherol [vitamin e] to preserve freshness), cocoa processed with alkali, partially hydrogenated soybean and/or cottonseed oil, high fructose corn syrup, corn syrup, corn starch, salt, tapioca maltodextrin, natural and artificial flavors, potassium sorbate (preservative), mono and diglycerides, xanthan gum, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSelBeurre de cacaoLaitFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 456 kcal. Serving, 1 brownie, 57 g (57 g): about 260 kcal.

How much protein is in Brownies?

Brownies contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 brownie, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Brownies?

Brownies has 57,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 45,6 g of sugars.

How much fat is in Brownies?

Brownies contains 24,6 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownies?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1791599. License: CC0 1.0 (U.S. public domain). Source record dated 2 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0851748005112. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.