Brownie cheesecake
Packaged product Sucres et desserts
Brownie cheesecake contains 388 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 330 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 35,3 g | |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 141 µg | 16 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars35,3 gabove the median for sucres et desserts (median 31,6 g)
- Fat21,2 gabove the median for sucres et desserts (median 18 g)
- Saturated fat7,1 gabove the median for sucres et desserts (median 6,7 g)
- Sodium188 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 471 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 44,7 g | 44,7 g |
| Fat | 21,2 g | 21,2 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0010374220027
- Label serving
- 1 SLICE (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, soybean oil, wheat flour (bleached), cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], milk, palm oil, margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], sour cream [cream, water, non-fat milk solids, modified corn starch, guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and natural culture], cocoa (alkalized), eggs (dried), nonfat dry milk, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], modified tapioca starch, corn starch, artificial flavor, modified corn starch, cream [cream, carrageenan, mono & diglycerides, polysorbate 80], baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], salt, xanthan gum, locust bean gum, guar gum, shortening [palm oil, soy lecithin], glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, apocarotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)LaitHuile de palmeCrèmeOeufSel
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|---|---|---|---|---|
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| Preparato per torte Dolciando | 388 | 6,6 g | 52 g | 17 g |
| Chocolate Cake with Chocolate Icing Walmart | 388 | 4,7 g | 56,5 g | 16,5 g |
| Cupcake Sweet Sam's | 388 | 4,7 g | 56,5 g | 16,5 g |
| Handmade jammy joeys Howell's | 388 | 4,1 g | 50 g | 19 g |
| Roomboter Custard Cakejes Heerlijck Banket | 388 | 4,6 g | 55 g | 17 g |
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| Italian Cake Bauli S.P.A. | 388 | 6,3 g | 53,8 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie cheesecake?
100 g of Brownie cheesecake has 388 kcal. Serving, 1 slice, 85 g (85 g): about 330 kcal.
How much protein is in Brownie cheesecake?
Brownie cheesecake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Brownie cheesecake?
Brownie cheesecake has 44,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,3 g of sugars.
How much fat is in Brownie cheesecake?
Brownie cheesecake contains 21,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Brownie cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownie cheesecake?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097186. License: CC0 1.0 (U.S. public domain). Source record dated 17 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0010374220027. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.