Brown Rice Protein

Packaged product Grains et pâtes alimentaires Eagle Nutrition

Brown Rice Protein contains 393 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 118 kcal.

Roughly 84 % of its calories come from protein, with 9 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 93 % of the Daily Value for fer and 22 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
82 gprotein
8,9 gcarbohydrates
3,2 gfat
118kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1 g 5 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber not reported
Total sugars L 3,9 g
Protein L 82 g 164 %
Calcium L 83 mg6 %
Fer L 16,7 mg93 %
Magnésium L 93 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 9 %Fat: 7 %393kcal / 100 g
  • Protein 84 %
  • Carbohydrates 9 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer93 %Magnésium22 %Calcium6 %

Nutritional insights

  • Protein82 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Sugars3,9 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat3,2 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium11 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eagle Nutrition
Barcode
0841969001369
Label serving
1 serving (30 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Rice Protein?

100 g of Brown Rice Protein has 393 kcal. Serving, 1 serving, 30 g (30 g): about 118 kcal.

Is Brown Rice Protein high in protein?

Brown Rice Protein contains 82 g of protein per 100 g (164 % of the 50 g Daily Value), or 24,6 g in serving, 1 serving, 30 g (30 g). About 84 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Brown Rice Protein?

Brown Rice Protein has 8,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Rice Protein?

Brown Rice Protein contains 3,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Brown Rice Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (93 % DV) and magnésium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Rice Protein?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0841969001369. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.