Brisket
Packaged product Autres aliments Butcher Box
Brisket contains 277 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 310 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
100 g provides 89 286 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0,45 g | |
| Cholesterol L | 93,8 mg | 31 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,9 g | 36 % |
| Vitamine D L | 17 857 µg | 89 286 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 277 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat22,3 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat8,9 gin the top quarter of autres aliments (median 1,9 g)
- Sodium58 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butcher Box
- Barcode
- 0810175150666
- Label serving
- 1 portion (112 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medjool Dates Majestic | 277 | 1,8 g | 75 g | 0 g |
| Tilapia Sea Cuisine | 277 | 15,2 g | 14,3 g | 17,9 g |
| Gordita Kontos | 277 | 10,7 g | 50 g | 5,4 g |
| Apfel-Streusel-Schnitte METRO Chef | 277 | 3,1 g | 35,1 g | 13,4 g |
| Meergranen Brood Bakkers | 277 | 12 g | 38 g | 7,1 g |
| ‘Maize In’ Mexican Rub Spice Craft | 277 | 8 g | 38 g | 8 g |
| Humour Aldi | 277 | 6,5 g | 15,3 g | 20,2 g |
| Albóndiga mixta cerdo-ternera la abuela julia | 277 | 13,4 g | 9,9 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brisket?
100 g of Brisket has 277 kcal. Serving, 1 portion, 112 g (112 g): about 310 kcal.
Is Brisket high in protein?
Brisket contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 112 g (112 g). About 26 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Brisket?
Brisket has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brisket?
Brisket contains 22,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Brisket contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (89 286 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brisket?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810175150666. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.