Breakfast Sausage
Packaged product Viande Smithfield
Breakfast Sausage contains 364 kcal per 100 g. A serving, 3 cooked links, 55 g (55 g) provides about 200 kcal.
Roughly 78 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 16 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 10,9 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 81,8 mg | 27 % |
| Sodium L | 673 mg | 29 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 16,4 g | 33 % |
| Vitamine D L | 1,8 µg | 9 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 745 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 4 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gbelow the median for viande (median 17,2 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat30,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,9 gin the top quarter of viande (median 3,1 g)
- Sodium673 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070800823598
- Label serving
- 3 cooked links (55 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Rogatoni Alessi | 364 | 12,7 g | 74,5 g | 1,8 g |
| Nutra Organics Super Greens and Reds - Nutra Organics nutra organics | 364 | 21,8 g | 54,5 g | 5,5 g |
| Dry Summer Sausage Schneiders | 364 | 26,7 g | 3,3 g | 33,3 g |
| Smoked Uncured Beef Bacon Wellshire | 364 | 36,4 g | 0 g | 22,7 g |
| Organic Bouillon Cubes Beef Go Bio! | 364 | 0 g | 36,4 g | 18,2 g |
| Beef Bacon Godshalls | 364 | 36,4 g | 0 g | 22,7 g |
| Breakfast Sausage Links Vermont Maple Smithfield | 364 | 16,4 g | 5,5 g | 30,9 g |
| Smoked Uncured Beef Bacon Wellshire | 364 | 36,4 g | 0 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 364 kcal. Serving, 3 cooked links, 55 g (55 g): about 200 kcal.
Is Breakfast Sausage high in protein?
Breakfast Sausage contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 9 g in serving, 3 cooked links, 55 g (55 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 3,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 30,9 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Breakfast Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage?
100 g contains 673 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800823598. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.