Breakfast sausage made with beef, beef

Packaged product Viande

Breakfast sausage made with beef, beef contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 50 % of its calories come from fat, with 44 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (245 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
28,6 gprotein
3,6 gcarbohydrates
14,3 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 857 mg 37 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 28,6 g 57 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 71 mg5 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 6 %Fat: 50 %250kcal / 100 g
  • Protein 44 %
  • Carbohydrates 6 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein28,6 gin the top quarter of viande (median 16,1 g)
  • Sugars3,6 gin the top quarter of viande (median 0,53 g)
  • Fat14,3 gbelow the median for viande (median 17 g)
  • Saturated fat5,4 gbelow the median for viande (median 5,9 g)
  • Sodium857 mgin the top quarter of viande (median 517 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 28,6 g28,6 g
Carbohydrates 3,6 g3,6 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 857 mg857 mg

Product details

Barcode
0073728000058
Label serving
1 ONZ (28 g)
Category
Viandes congelées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, salt, flavoring, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast sausage made with beef, beef?

100 g of Breakfast sausage made with beef, beef has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

Is Breakfast sausage made with beef, beef high in protein?

Breakfast sausage made with beef, beef contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 1 onz, 28 g (28 g). About 44 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16,1 g).

How many carbs are in Breakfast sausage made with beef, beef?

Breakfast sausage made with beef, beef has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Breakfast sausage made with beef, beef?

Breakfast sausage made with beef, beef contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Breakfast sausage made with beef, beef?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2190210. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0073728000058. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.