Breakfast Sausage
Packaged product Viande Kwik Trip
Breakfast Sausage contains 327 kcal per 100 g. A serving, 55 g (55 g) provides about 180 kcal.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 18 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63,6 mg | 21 % |
| Sodium L | 655 mg | 28 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 18,2 g | 36 % |
| Vitamine D L | 0,55 µg | 3 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 0,73 mg | 4 % |
| Potassium L | 836 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat27,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,1 gin the top quarter of viande (median 3,1 g)
- Sodium655 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple breakfast sausage Farmer John | 327 | 18,2 g | 5,5 g | 25,4 g |
| Beef pasties Aldi | 327 | 7,2 g | 30,4 g | 19,2 g |
| Organic Maca Bulk | 327 | 10 g | 61 g | 0,8 g |
| French Harvest Organic Grains – Tomato & Oregano Tipiak | 327 | 11,5 g | 63,5 g | 3,9 g |
| Chilli bites spicy & extra dry beef stix Schmeks | 327 | 19 g | 5 g | 25 g |
| Organic Feta Odysa | 327 | 17,8 g | 0 g | 28 g |
| Vermont Maple Breakfast Sausage Meijer | 327 | 18,2 g | 5,5 g | 25,5 g |
| Original Pork Sausage Links Meijer | 327 | 18,2 g | 1,8 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 327 kcal. Serving, 55 g (55 g): about 180 kcal.
Is Breakfast Sausage high in protein?
Breakfast Sausage contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 55 g (55 g). About 22 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 27,3 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Breakfast Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage?
100 g contains 655 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039779005138. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.