Breakfast burrito
Packaged product Repas et plats
Breakfast burrito contains 221 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 250 kcal.
Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
100 g provides 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 575 mg | 25 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 8,9 g | 18 % |
| Vitamine A L | 106 µg | 12 % |
| Vitamine C L | 1,1 mg | 1 % |
| Calcium L | 88 mg | 7 % |
| Fer L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for repas et plats (median 6,7 g)
- Fiber0,9 gbelow the median for repas et plats (median 1,5 g)
- Sugars0,88 gin the lowest quarter of repas et plats (median 1,8 g)
- Fat8,9 gabove the median for repas et plats (median 6 g)
- Saturated fat3,1 gabove the median for repas et plats (median 1,8 g)
- Sodium575 mgin the top quarter of repas et plats (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 354 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 24,8 g | 24,8 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 575 mg | 575 mg |
Product details
- Barcode
- 0073202892926
- Label serving
- 1 BURRITO (113 g)
- Category
- Repas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: scrambled eggs (whole eggs, whole milk, monosodium phosphate, natural flavor, xanthan gum), sausage (ground pork, water, salt, spices, sugar, caramel color), cheeses (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], pasteurized processed american cheese [cultured milk, water, cream, sodium phosphates, salt, sorbic acid {preservative}, artificial color, enzymes]), green chile peppers (green chiles, citric acid), tomatoes (with tomato juice), water. contains less than 2% of: tomato paste, jalapeno peppers (jalapenos, vinegar, salt), crushed red pepper, flavorings, vinegar, modified food starch, salt. tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, leavening (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), calcium propionate, guar gum, l-cysteine monohydrochloride, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Pork Back Ribs Rupari Food Services Inc. | 221 | 12,9 g | 26,4 g | 9,3 g |
| fusilli radicchio e speck Cucina express | 221 | 10 g | 25 g | 8,5 g |
| mazzancolle alla catalana Cucina express | 221 | 6,7 g | 1,4 g | 21 g |
| Thinly sliced beef brisket with jack daniel's bbq sauce Jack Daniel's | 221 | 10 g | 19,3 g | 12,1 g |
| Thinly Sliced Beef Brisket Jack Daniel's | 221 | 10 g | 19,3 g | 12,1 g |
| Hickory smoke flavor tender pork loin back ribs with barbecue sauce Sunset Creek | 221 | 20,7 g | 13,6 g | 8,6 g |
| Bacon Breakfast Bowl Great Value | 222 | 14,6 g | 7,1 g | 15,7 g |
| Pollo al curry con riso Roscio | 222 | 10 g | 32 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast burrito?
100 g of Breakfast burrito has 221 kcal. Serving, 1 burrito, 113 g (113 g): about 250 kcal.
How much protein is in Breakfast burrito?
Breakfast burrito contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 burrito, 113 g (113 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in Breakfast burrito?
Breakfast burrito has 24,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Breakfast burrito?
Breakfast burrito contains 8,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Breakfast burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast burrito?
100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188672. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0073202892926. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.