Breakfast

Packaged product Boissons Actilife

Breakfast contains 100 kcal per 100 ml. A serving, 250 g (250 ml) provides about 250 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 750 products.

100 ml provides 35 % of the Daily Value for Vitamine A, 33 % of the Daily Value for Vitamine C and 33 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast by Actilife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 ml
0,5 gprotein
25 gcarbohydrates
0,5 gfat
250kcal in serving, 250 g (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 100 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 32 mg 1 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 24 g
Added sugars L 4 g 8 %
Protein L 0,5 g 1 %
Vitamine A L 315 µg35 %
Vitamine C L 30 mg33 %
Vitamine E L 5 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 4 %100kcal / 100 ml
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamine A35 %Vitamine C33 %Vitamine E33 %

Nutritional insights

  • Protein0,5 gin the top quarter of boissons (median 0,1 g)
  • Fiber0,5 gin the top quarter of boissons (median 0,13 g)
  • Sugars24 gin the top quarter of boissons (median 8,3 g)
  • Fat0,5 gin the top quarter of boissons (median 0 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Sodium32 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Actilife
Barcode
7616800202617
Quantity
1000 ml
Label serving
250 g
Category
Boissons à base de fruits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, fruit juice from concentrated fruit juice 23% (oranges, apples, lemons), carrot juice from concentrate 8%, sugar, acidifier: citric acid, vitamin c, natural flavors, vitamin e, beta - carotene (provitamin a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast?

100 ml of Breakfast has 100 kcal. Serving, 250 g (250 ml): about 250 kcal.

How much protein is in Breakfast?

Breakfast contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 g (250 ml). About 2 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,1 g).

How many carbs are in Breakfast?

Breakfast has 25 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast?

Breakfast contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Breakfast contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine A (35 % DV), Vitamine C (33 % DV) and Vitamine E (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast?

100 ml contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616800202617. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.