Breakfast
Packaged product Drikkevarer Actilife
Breakfast contains 100 kcal per 100 ml. A serving, 250 g (250 ml) provides about 250 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 39 kcal per 100 g across 750 products.
100 ml provides 35 % of the Daily Value for Vitamin A, 33 % of the Daily Value for Vitamin C and 33 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 315 µg | 35 % |
| Vitamin C L | 30 mg | 33 % |
| Vitamin E L | 5 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,5 gin the top quarter of drikkevarer (median 0,1 g)
- Fiber0,5 gin the top quarter of drikkevarer (median 0,13 g)
- Sugars24 gin the top quarter of drikkevarer (median 8,3 g)
- Fat0,5 gin the top quarter of drikkevarer (median 0 g)
- Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Sodium32 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Actilife
- Barcode
- 7616800202617
- Quantity
- 1000 ml
- Label serving
- 250 g
- Category
- Frugtbaserede drikkevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, fruit juice from concentrated fruit juice 23% (oranges, apples, lemons), carrot juice from concentrate 8%, sugar, acidifier: citric acid, vitamin c, natural flavors, vitamin e, beta - carotene (provitamin a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast?
100 ml of Breakfast has 100 kcal. Serving, 250 g (250 ml): about 250 kcal.
How much protein is in Breakfast?
Breakfast contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 g (250 ml). About 2 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,1 g).
How many carbs are in Breakfast?
Breakfast has 25 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast?
Breakfast contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Breakfast contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV), Vitamin C (33 % DV) and Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast?
100 ml contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800202617. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.