Breakfast

Packaged product Getränke Actilife

Breakfast contains 100 kcal per 100 ml. A Serving, 250 g (250 ml) provides about 250 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 39 kcal per 100 g across 750 products.

100 ml provides 35 % of the Daily Value for Vitamin A, 33 % of the Daily Value for Vitamin C and 33 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast by Actilife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 ml
0,5 gprotein
25 gcarbohydrates
0,5 gfat
250kcal in Serving, 250 g (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 100 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 32 mg 1 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 24 g
Added sugars L 4 g 8 %
Protein L 0,5 g 1 %
Vitamin A L 315 µg35 %
Vitamin C L 30 mg33 %
Vitamin E L 5 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 4 %100kcal / 100 ml
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A35 %Vitamin C33 %Vitamin E33 %

Nutritional insights

  • Protein0,5 gin the top quarter of Getränke (median 0,1 g)
  • Fiber0,5 gin the top quarter of Getränke (median 0,13 g)
  • Sugars24 gin the top quarter of Getränke (median 8,3 g)
  • Fat0,5 gin the top quarter of Getränke (median 0 g)
  • Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
  • Sodium32 mgin the top quarter of Getränke (median 4 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Actilife
Barcode
7616800202617
Quantity
1000 ml
Label serving
250 g
Category
Getränke auf Fruchtbasis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, fruit juice from concentrated fruit juice 23% (oranges, apples, lemons), carrot juice from concentrate 8%, sugar, acidifier: citric acid, vitamin c, natural flavors, vitamin e, beta - carotene (provitamin a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast?

100 ml of Breakfast has 100 kcal. Serving, 250 g (250 ml): about 250 kcal.

How much protein is in Breakfast?

Breakfast contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,3 g in Serving, 250 g (250 ml). About 2 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,1 g).

How many carbs are in Breakfast?

Breakfast has 25 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast?

Breakfast contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Breakfast contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV), Vitamin C (33 % DV) and Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast?

100 ml contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616800202617. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.