Bread Pudding
Packaged product Sucres et desserts Mam Papaul’s
Bread Pudding contains 379 kcal per 100 g. A serving, 58 g (58 g) provides about 220 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 51,7 mg | 2 % |
| Total carbohydrates L | 98,3 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 89,7 g | |
| Added sugars L | 69 g | 138 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 86,2 mg | 7 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 8,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars89,7 gin the top quarter of sucres et desserts (median 18,5 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium51,7 mgbelow the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mam Papaul’s
- Barcode
- 0077479000022
- Quantity
- 16.25 oz
- Label serving
- 58 g
- Category
- Les desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic instant pudding with chia Nature's Hand | 379 | 3,5 g | 89,7 g | 3,5 g |
| Aprikosen-Honigkugeln Marlenka | 379 | 5,8 g | 65 g | 15 g |
| Food lion, pudding & pie filling, chocolate Food Lion | 379 | 0 g | 93,1 g | 0 g |
| Trenza de crema de queso y cerezas Korfest | 380 | 5,8 g | 44 g | 20 g |
| Super Dickmanns Dark Mousse Storck | 380 | 3 g | 65,9 g | 11,4 g |
| Laganini Pudding Vispak | 380 | 0 g | 90 g | 2,5 g |
| Mini Dessert Lidl | 380 | 3,6 g | 36,3 g | 23,8 g |
| Cornstarch Custard Natilla Caramel Su Sabor | 380 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Pudding?
100 g of Bread Pudding has 379 kcal. Serving, 58 g (58 g): about 220 kcal.
How much protein is in Bread Pudding?
Bread Pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 58 g (58 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Bread Pudding?
Bread Pudding has 98,3 g of total carbohydrates per 100 g, including 0 g of fiber and 89,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Pudding?
Bread Pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bread Pudding?
100 g contains 51,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077479000022. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.