Bread Pudding
Packaged product Sweets og Desserter Mam Papaul’s
Bread Pudding contains 379 kcal per 100 g. A serving, 58 g (58 g) provides about 220 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 51,7 mg | 2 % |
| Total carbohydrates L | 98,3 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 89,7 g | |
| Added sugars L | 69 g | 138 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 86,2 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 8,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars89,7 gin the top quarter of sweets og desserter (median 18,5 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sodium51,7 mgbelow the median for sweets og desserter (median 90 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mam Papaul’s
- Barcode
- 0077479000022
- Quantity
- 16.25 oz
- Label serving
- 58 g
- Category
- Desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic instant pudding with chia Nature's Hand | 379 | 3,5 g | 89,7 g | 3,5 g |
| Aprikosen-Honigkugeln Marlenka | 379 | 5,8 g | 65 g | 15 g |
| Food lion, pudding & pie filling, chocolate Food Lion | 379 | 0 g | 93,1 g | 0 g |
| Trenza de crema de queso y cerezas Korfest | 380 | 5,8 g | 44 g | 20 g |
| Super Dickmanns Dark Mousse Storck | 380 | 3 g | 65,9 g | 11,4 g |
| Laganini Pudding Vispak | 380 | 0 g | 90 g | 2,5 g |
| Mini Dessert Lidl | 380 | 3,6 g | 36,3 g | 23,8 g |
| Cornstarch Custard Natilla Caramel Su Sabor | 380 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Pudding?
100 g of Bread Pudding has 379 kcal. Serving, 58 g (58 g): about 220 kcal.
How much protein is in Bread Pudding?
Bread Pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 58 g (58 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Bread Pudding?
Bread Pudding has 98,3 g of total carbohydrates per 100 g, including 0 g of fiber and 89,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Pudding?
Bread Pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bread Pudding?
100 g contains 51,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077479000022. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.