Boysenberry Beet
Boysenberry Beet contains 151 kcal per 100 g. A serving, 4.2 z, 119 g (119 g) provides about 180 kcal.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 0,84 g | 3 % |
| Total sugars L | 13,4 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 0,84 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Fer L | 0,84 mg | 5 % |
| Potassium L | 292 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,84 gabove the median for fruits (median 0,71 g)
- Fiber0,84 gbelow the median for fruits (median 1,5 g)
- Sugars13,4 gabove the median for fruits (median 11,9 g)
- Fat8,4 gin the top quarter of fruits (median 0,12 g)
- Saturated fat7,6 gin the top quarter of fruits (median 0,028 g)
- Sodium252 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neve
- Barcode
- 0860012017102
- Label serving
- 4.2 z (119 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Banana Fromage Frais Mlekpol | 151 | 6 g | 17 g | 6,5 g |
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| Maraschino cherries Colruyt | 151 | 0,5 g | 37 g | 0 g |
| Mango Preserve Learned And Rosie | 151 | 0,5 g | 35 g | 0,5 g |
| Gammon Stakes and Pineapple Sainsbury's Just Cook | 151 | 21,9 g | 2,9 g | 5,7 g |
| Tropical Fruit Breakfast Pot Woolworths | 151 | 4,1 g | 19,3 g | 5,6 g |
| Spice Apple Chutney Follain | 151 | 0,6 g | 37 g | 0,3 g |
| Apple Cranberry Sodastream | 151 | 0 g | 34,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boysenberry Beet?
100 g of Boysenberry Beet has 151 kcal. Serving, 4.2 z, 119 g (119 g): about 180 kcal.
How much protein is in Boysenberry Beet?
Boysenberry Beet contains 0,84 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 4.2 z, 119 g (119 g). About 2 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Boysenberry Beet?
Boysenberry Beet has 19,3 g of total carbohydrates per 100 g, including 0,84 g of fiber and 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boysenberry Beet?
Boysenberry Beet contains 8,4 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Boysenberry Beet?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012017102. License: ODbL 1.0 (Open Food Facts). Source record dated 11 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.