Bourbon Jerky

Packaged product Viande Anthem

Bourbon Jerky contains 321 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 45 % of its calories come from protein, with 45 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon Jerky by Anthem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
35,7 gprotein
35,7 gcarbohydrates
3,6 gfat
90kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 1 790 mg 78 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 35,7 g
Added sugars L 35,7 g 71 %
Protein L 35,7 g 71 %
Vitamine D L 0 µg0 %
Calcium L 35,7 mg3 %
Fer L 2,1 mg12 %
Potassium L 464 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 45 %Fat: 10 %321kcal / 100 g
  • Protein 45 %
  • Carbohydrates 45 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Potassium10 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein35,7 gbelow the median for viande (median 39,3 g)
  • Sugars35,7 gin the top quarter of viande (median 17,9 g)
  • Fat3,6 gin the lowest quarter of viande (median 4 g)
  • Saturated fat0 gin the lowest quarter of viande (median 1,7 g)
  • Sodium1 790 mgabove the median for viande (median 1 610 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anthem
Barcode
0850010448855
Quantity
10.0 oz
Label serving
1 portion (28 g)
Category
Morceaux de boeuf
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, BROWN SUGAR, WATER, BOURBON, LESS THAN 2% OF: SALT, HONEY,, NATURAL FLAVORS, APPLE JUICE, CONCENTRATE, LEMON JUICE, CONCENTRATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreChériePommesSel

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Teriyaki Beef Jerky Tillamook Country Smoker 321 46,4 g 3,6 g 5,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Jerky?

100 g of Bourbon Jerky has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

Is Bourbon Jerky high in protein?

Bourbon Jerky contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 28 g (28 g). About 45 % of its calories come from protein. Compared with other viande, that is below the median (median 39,3 g).

How many carbs are in Bourbon Jerky?

Bourbon Jerky has 35,7 g of total carbohydrates per 100 g, including 0 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Jerky?

Bourbon Jerky contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bourbon Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bourbon Jerky?

100 g contains 1 790 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010448855. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.