Bouillon kub
Packaged product Vegetables Maggi
Bouillon kub contains 222 kcal per 100 g. A serving, 2,5 g (2.5 g) provides about 6 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 8 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 20,280 mg | 882% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 11.3 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of vegetables (median 0.36 g)
- Fiber2.4 gin the top quarter of vegetables (median 0.4 g)
- Sugars11.3 gin the top quarter of vegetables (median 0.45 g)
- Fat10.3 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat5.2 gin the top quarter of vegetables (median 0.3 g)
- Sodium20,280 mgin the top quarter of vegetables (median 360 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002441829
- Quantity
- 120g
- Label serving
- 2,5 g
- Category
- Vegetable bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
g iodized salt, potato starch, vegetables 11.5%: onion** 5.7%, red pepper 2.3%, tomato** 2.2%, carrot**, zucchini 0.5%, aubergine 0.2%, shea butter, sugar, flavourings, extra virgin olive oil, salt, herbes de provence: basil 0.5%, savory, thyme, rosemary, marjoram, oregano, turmeric, garlic, parsley, yeast extract, may contain: celery, eggs, gluten, milk, ** included in the vegetable plan,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de légumes Delissia | 227 | 12 g | 15 g | 13 g |
| zeleninovy bujon Kucharek | 228 | 4 g | 17 g | 16 g |
| Bouillonblokjes Aro | 216 | 12.2 g | 25.2 g | 7.1 g |
| Il mio dado classico Star | 235 | 12 g | 1.7 g | 20 g |
| Grøntsagsbouillon Private Brands A/S | 256 | 9.4 g | 12 g | 19 g |
| Bouillon aux légumes Carrefour BIO | 261 | 3.6 g | 42 g | 8 g |
| Kasvisliemi grönsaksbuljong Nestlé | 278 | 2.7 g | 41.7 g | 10.8 g |
| Bouillon de Légumes La Vie Claire | 285 | 2.4 g | 21.9 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon kub?
100 g of Bouillon kub has 222 kcal. Serving, 2,5 g (2.5 g): about 6 kcal.
How much protein is in Bouillon kub?
Bouillon kub contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.085 g in serving, 2,5 g (2.5 g). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.36 g).
How many carbs are in Bouillon kub?
Bouillon kub has 27.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon kub?
Bouillon kub contains 10.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Bouillon kub?
100 g contains 20,280 mg of sodium, 882% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002441829. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.