Boston Cream 3-Layer Cake Slice
Packaged product Sucres et desserts Wegmans
Boston Cream 3-Layer Cake Slice contains 399 kcal per 100 g. A serving, 1 portion, 163 g (163 g) provides about 650 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,7 mg | 26 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 4,9 g | 10 % |
| Vitamine D L | 0,61 µg | 3 % |
| Calcium L | 158 mg | 12 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars26,4 gabove the median for sucres et desserts (median 21,2 g)
- Fat25,2 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat7,4 gabove the median for sucres et desserts (median 5,5 g)
- Sodium276 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890536490
- Label serving
- 1 portion (163 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Cream 3-Layer Cake Slice?
100 g of Boston Cream 3-Layer Cake Slice has 399 kcal. Serving, 1 portion, 163 g (163 g): about 650 kcal.
How much protein is in Boston Cream 3-Layer Cake Slice?
Boston Cream 3-Layer Cake Slice contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 163 g (163 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Boston Cream 3-Layer Cake Slice?
Boston Cream 3-Layer Cake Slice has 40,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Cream 3-Layer Cake Slice?
Boston Cream 3-Layer Cake Slice contains 25,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Boston Cream 3-Layer Cake Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boston Cream 3-Layer Cake Slice?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890536490. License: ODbL 1.0 (Open Food Facts). Source record dated 18 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.