Boston Cream 3-Layer Cake Slice
Packaged product Sweets og Desserter Wegmans
Boston Cream 3-Layer Cake Slice contains 399 kcal per 100 g. A serving, 1 portion, 163 g (163 g) provides about 650 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,7 mg | 26 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 4,9 g | 10 % |
| Vitamin D L | 0,61 µg | 3 % |
| Calcium L | 158 mg | 12 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
- Sugars26,4 gabove the median for sweets og desserter (median 21,2 g)
- Fat25,2 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 5,5 g)
- Sodium276 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890536490
- Label serving
- 1 portion (163 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Cream 3-Layer Cake Slice?
100 g of Boston Cream 3-Layer Cake Slice has 399 kcal. Serving, 1 portion, 163 g (163 g): about 650 kcal.
How much protein is in Boston Cream 3-Layer Cake Slice?
Boston Cream 3-Layer Cake Slice contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 163 g (163 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Boston Cream 3-Layer Cake Slice?
Boston Cream 3-Layer Cake Slice has 40,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Cream 3-Layer Cake Slice?
Boston Cream 3-Layer Cake Slice contains 25,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Boston Cream 3-Layer Cake Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boston Cream 3-Layer Cake Slice?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890536490. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.