Boneless Skinless Chicken Tenderloins
Packaged product Volailles Kirkland Signature
Boneless Skinless Chicken Tenderloins contains 98 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 110 kcal.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,2 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 40,2 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,2 g | 46 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Folate (B9) L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 366 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,85 g)
- Fat0,45 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium40,2 mgin the lowest quarter of volailles (median 271 mg)
- Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Product details
- Brand
- Kirkland Signature
- Barcode
- 0230571527556
- Label serving
- 1 portion (112 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless And Skinless Chicken Breast Raw Kirkland | 98 | 21,4 g | 0 g | 0,89 g |
| Chicken Tenderloins Members Mark | 98 | 23,2 g | 0 g | 0 g |
| Ultra Premium Chicken Thighs Bells And Evan’s | 98 | 19,6 g | 0 g | 2,7 g |
| Chicken Breasts Perdue | 98 | 22,3 g | 0 g | 0,89 g |
| Chicken Breast Tenders Foster Farms Air Chilled | 98 | 22,3 g | 0 g | 1,3 g |
| Perdue Chicken Breast Perdue | 98 | 22,3 g | 0 g | 0,89 g |
| Chicken Breast Tenderloins Tyson | 98 | 23,2 g | 0 g | 0,45 g |
| Costco Chicken Breast Costco | 98 | 21,4 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boneless Skinless Chicken Tenderloins?
100 g of Boneless Skinless Chicken Tenderloins has 98 kcal. Serving, 1 portion, 112 g (112 g): about 110 kcal.
Is Boneless Skinless Chicken Tenderloins high in protein?
Boneless Skinless Chicken Tenderloins contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 112 g (112 g). About 96 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Boneless Skinless Chicken Tenderloins?
Boneless Skinless Chicken Tenderloins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boneless Skinless Chicken Tenderloins?
Boneless Skinless Chicken Tenderloins contains 0,45 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Boneless Skinless Chicken Tenderloins?
100 g contains 40,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0230571527556. License: ODbL 1.0 (Open Food Facts). Source record dated 2 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.