Boiled Peanuts, Salt 'N Vinegar
Packaged product Haricots et légumineuses Peanut Patch
Boiled Peanuts, Salt 'N Vinegar contains 250 kcal per 100 g. A serving, 0.25 cup, 36 g (36 g) provides about 90 kcal.
Roughly 46 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 140 mg | 93 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,9 g | 28 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 42 mg | 3 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 92 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 32 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,9 gabove the median for haricots et légumineuses (median 6,5 g)
- Fiber8,3 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat12,5 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat2,8 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium2 140 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 11,1 g | 13,9 g |
| Carbohydrates | 11,1 g | 19,4 g |
| Fat | 19,4 g | 12,5 g |
| Fiber | 2,8 g | 8,3 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 970 mg | 2 140 mg |
Product details
- Brand
- Peanut Patch
- Barcode
- 0041443007294
- Label serving
- 0.25 cup (36 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Peanuts, Salt 'N Vinegar?
100 g of Boiled Peanuts, Salt 'N Vinegar has 250 kcal. Serving, 0.25 cup, 36 g (36 g): about 90 kcal.
Is Boiled Peanuts, Salt 'N Vinegar high in protein?
Boiled Peanuts, Salt 'N Vinegar contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 36 g (36 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).
How many carbs are in Boiled Peanuts, Salt 'N Vinegar?
Boiled Peanuts, Salt 'N Vinegar has 19,4 g of total carbohydrates per 100 g, including 8,3 g of fiber and 0 g of sugars.
How much fat is in Boiled Peanuts, Salt 'N Vinegar?
Boiled Peanuts, Salt 'N Vinegar contains 12,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Boiled Peanuts, Salt 'N Vinegar?
100 g contains 2 140 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041443007294. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2601392. License: CC0 1.0 (U.S. public domain). Source record dated 8 juin 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.