Boeuf Bourgignon
Packaged product Autres aliments Jonathan Garnier
Boeuf Bourgignon contains 121 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 170 kcal.
Roughly 53 % of its calories come from protein, with 38 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 32,1 mg | 11 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 0,71 g | |
| Protein L | 15,7 g | 31 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 10 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,7 gin the top quarter of autres aliments (median 7 g)
- Fiber0,71 gbelow the median for autres aliments (median 1,9 g)
- Sugars0,71 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat5 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,4 gbelow the median for autres aliments (median 1,9 g)
- Sodium371 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jonathan Garnier
- Barcode
- 0811188007015
- Label serving
- 1 portion (140 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avacado smash Snowfox | 121 | 7,1 g | 18,6 g | 1,4 g |
| Simply fresh carbonara Pauls | 121 | 2,9 g | 5,7 g | 9,7 g |
| Linguine with clam Trader Giotto's | 121 | 5 g | 19,3 g | 2,9 g |
| Black Dal Stocked | 121 | 5,1 g | 12 g | 5,3 g |
| Ajvar Granny s secret | 121 | 1,8 g | 6,8 g | 8,6 g |
| Tonno al naturale bennet | 121 | 26 g | 0,3 g | 2 g |
| Keta Solmon Fillets Raley's | 121 | 20 g | 0 g | 3,6 g |
| Rhum raisin Maison de la Glace | 121 | 0,5 g | 29 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boeuf Bourgignon?
100 g of Boeuf Bourgignon has 121 kcal. Serving, 1 portion, 140 g (140 g): about 170 kcal.
Is Boeuf Bourgignon high in protein?
Boeuf Bourgignon contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 140 g (140 g). About 53 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Boeuf Bourgignon?
Boeuf Bourgignon has 2,9 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boeuf Bourgignon?
Boeuf Bourgignon contains 5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Boeuf Bourgignon?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811188007015. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.