Boeuf Bourgignon

Packaged product Andre fødevarer Jonathan Garnier

Boeuf Bourgignon contains 121 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 170 kcal.

Roughly 53 % of its calories come from protein, with 38 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boeuf Bourgignon by Jonathan Garnier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
15,7 gprotein
2,9 gcarbohydrates
5 gfat
170kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 5 g 6 %
Saturated fat L 1,4 g 7 %
Trans fat L 0,14 g
Cholesterol L 32,1 mg 11 %
Sodium L 371 mg 16 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0,71 g 3 %
Total sugars L 0,71 g
Protein L 15,7 g 31 %
Calcium L 14,3 mg1 %
Jern L 1,1 mg6 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 10 %Fat: 38 %121kcal / 100 g
  • Protein 53 %
  • Carbohydrates 10 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium5 %Calcium1 %

Nutritional insights

  • Protein15,7 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0,71 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars0,71 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat5 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium371 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jonathan Garnier
Barcode
0811188007015
Label serving
1 portion (140 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Avacado smash Snowfox 121 7,1 g 18,6 g 1,4 g
Simply fresh carbonara Pauls 121 2,9 g 5,7 g 9,7 g
Linguine with clam Trader Giotto's 121 5 g 19,3 g 2,9 g
Black Dal Stocked 121 5,1 g 12 g 5,3 g
Ajvar Granny s secret 121 1,8 g 6,8 g 8,6 g
Tonno al naturale bennet 121 26 g 0,3 g 2 g
Keta Solmon Fillets Raley's 121 20 g 0 g 3,6 g
Rhum raisin Maison de la Glace 121 0,5 g 29 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boeuf Bourgignon?

100 g of Boeuf Bourgignon has 121 kcal. Serving, 1 portion, 140 g (140 g): about 170 kcal.

Is Boeuf Bourgignon high in protein?

Boeuf Bourgignon contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 140 g (140 g). About 53 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Boeuf Bourgignon?

Boeuf Bourgignon has 2,9 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boeuf Bourgignon?

Boeuf Bourgignon contains 5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Boeuf Bourgignon?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811188007015. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.