Blueberry Scones
Packaged product Fruits Walmart
Blueberry Scones contains 377 kcal per 100 g. A serving, 3 scones, 61 g (61 g) provides about 230 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,8 mg | 11 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24,6 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 4,9 g | 10 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Calcium L | 82 mg | 6 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of fruits (median 0,71 g)
- Fiber1,6 gabove the median for fruits (median 1,5 g)
- Sugars24,6 gabove the median for fruits (median 11,9 g)
- Fat16,4 gin the top quarter of fruits (median 0,12 g)
- Saturated fat7,4 gin the top quarter of fruits (median 0,028 g)
- Sodium279 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Scones Albertsons Market | 377 | 4,9 g | 52,5 g | 16,4 g |
| Orange Cranberry Handcrafted Biscotti Northwest Biscotti | 377 | 4,9 g | 63,9 g | 11,5 g |
| Sour Filled Strawberry King Regal | 377 | 1 g | 89 g | 1,8 g |
| Sour Filled Blueraspberry King Regal | 377 | 1 g | 89 g | 1,8 g |
| Sana-Pro Cremespeise Wildberry-Lemon Bodymed | 377 | 59,6 g | 25,5 g | 3,6 g |
| Pure isolate saveur fruits rouges EA FIT | 377 | 89 g | 2,3 g | 1 g |
| Carbo Fuel Pineapple Passion Bodylab | 377 | 0,5 g | 97 g | 0 g |
| High Protein Shake Strawberry Pur Ya! | 377 | 62 g | 12 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Scones?
100 g of Blueberry Scones has 377 kcal. Serving, 3 scones, 61 g (61 g): about 230 kcal.
How much protein is in Blueberry Scones?
Blueberry Scones contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 3 scones, 61 g (61 g). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).
How many carbs are in Blueberry Scones?
Blueberry Scones has 52,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Scones?
Blueberry Scones contains 16,4 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Blueberry Scones contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberry Scones?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346458332. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.