Blueberry

Packaged product Fruits RXBAR

Blueberry contains 365 kcal per 100 g. A serving, 1 barre, 52 g (52 g) provides about 190 kcal.

Roughly 49 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 1 333 % of the Daily Value for fer and 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry by RXBAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
23,1 gprotein
46,2 gcarbohydrates
11,5 gfat
190kcal in serving, 1 barre, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 11,5 g 15 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 288 mg 13 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber L 11,5 g 41 %
Total sugars L 28,8 g
Protein L 23,1 g 46 %
Choline L 0 mg0 %
Fer L 240 mg1 333 %
Potassium L 769 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 49 %Fat: 27 %365kcal / 100 g
  • Protein 24 %
  • Carbohydrates 49 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 333 %Potassium16 %Choline0 %

Nutritional insights

  • Protein23,1 gin the top quarter of fruits (median 0,71 g)
  • Fiber11,5 gin the top quarter of fruits (median 1,5 g)
  • Sugars28,8 gabove the median for fruits (median 11,9 g)
  • Fat11,5 gin the top quarter of fruits (median 0,12 g)
  • Saturated fat1,9 gin the top quarter of fruits (median 0,028 g)
  • Sodium288 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
RXBAR
Barcode
0193908008787
Label serving
1 barre (52 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry?

100 g of Blueberry has 365 kcal. Serving, 1 barre, 52 g (52 g): about 190 kcal.

Is Blueberry high in protein?

Blueberry contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value), or 12 g in serving, 1 barre, 52 g (52 g). About 24 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).

How many carbs are in Blueberry?

Blueberry has 46,2 g of total carbohydrates per 100 g, including 11,5 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry?

Blueberry contains 11,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (1 333 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193908008787. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.