Blueberry fritter bread
Packaged product Pain et produits cuits au four
Blueberry fritter bread contains 314 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 110 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 20 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 57 mg | 4 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,9 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars20 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat7,1 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat1,4 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium286 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 314 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 20 g | 20 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0733147218631
- Label serving
- 1 SLICE (35 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
1101 enriched flour (wheat flour, niacin, ferrous sulfate, thaimin mononitrate, riboflavin, enzyme, folic acid), water, blueberry flav-r-bites (sugar, wheat flour, yellow corn flour, soybean oil, wheat starch, natural and artificial flavor, blue 2, red 40), sugar, powdered sugar with corn starch (anticaking agent), streusel (enriched wheat flour [bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable shortening [partially hydrogenated soybean and cottonseed oil], brown sugar, corn syrup, salt, artificial flavor, honey), shortening (canola oil, palm oil, modified palm oil), whole eggs, fondant icing (sugar, corn syrup, water), yeast, salt, enzyme (wheat flour, enzymes), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monogylcerides), corn syrup, shortening flakes (partially hydrogenated vegetable oil [cottonseed, soybean] with lecithin), pure vanilla extract (water, alcohol [from corn], vanilla bean extractives, sugar), titanium dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLevureSelFarine de froment (blé)Chérie
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|---|---|---|---|---|
| Sweet finger buns Aldi | 314 | 6,9 g | 57,3 g | 6 g |
| Ah L&P Spelt LIEFDE & PASSIE | 314 | 11 g | 43 g | 10 g |
| Hotdog bun Mr Bakewell | 314 | 7,4 g | 59,3 g | 5,6 g |
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| gran piada di farro biologica Roberto | 314 | 10,5 g | 50,6 g | 7,3 g |
| Sweet Bread Nikola's Biscotti & European Specialties Inc. | 314 | 2,9 g | 53,9 g | 8,8 g |
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| Pan con maiz Lidl | 314 | 8,8 g | 49,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry fritter bread?
100 g of Blueberry fritter bread has 314 kcal. Serving, 1 slice, 35 g (35 g): about 110 kcal.
How much protein is in Blueberry fritter bread?
Blueberry fritter bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 35 g (35 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Blueberry fritter bread?
Blueberry fritter bread has 60 g of total carbohydrates per 100 g, including 2,9 g of fiber and 20 g of sugars.
How much fat is in Blueberry fritter bread?
Blueberry fritter bread contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Blueberry fritter bread?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1938979. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0733147218631. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.