Blueberry fritter bread
Packaged product Bread and Baked Goods
Blueberry fritter bread contains 314 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 110 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 20 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.9 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars20 gin the top quarter of bread and baked goods (median 3 g)
- Fat7.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium286 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 314 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 20 g | 20 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0733147218631
- Label serving
- 1 SLICE (35 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
1101 enriched flour (wheat flour, niacin, ferrous sulfate, thaimin mononitrate, riboflavin, enzyme, folic acid), water, blueberry flav-r-bites (sugar, wheat flour, yellow corn flour, soybean oil, wheat starch, natural and artificial flavor, blue 2, red 40), sugar, powdered sugar with corn starch (anticaking agent), streusel (enriched wheat flour [bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable shortening [partially hydrogenated soybean and cottonseed oil], brown sugar, corn syrup, salt, artificial flavor, honey), shortening (canola oil, palm oil, modified palm oil), whole eggs, fondant icing (sugar, corn syrup, water), yeast, salt, enzyme (wheat flour, enzymes), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monogylcerides), corn syrup, shortening flakes (partially hydrogenated vegetable oil [cottonseed, soybean] with lecithin), pure vanilla extract (water, alcohol [from corn], vanilla bean extractives, sugar), titanium dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet finger buns Aldi | 314 | 6.9 g | 57.3 g | 6 g |
| Ah L&P Spelt LIEFDE & PASSIE | 314 | 11 g | 43 g | 10 g |
| Hotdog bun Mr Bakewell | 314 | 7.4 g | 59.3 g | 5.6 g |
| Dr.oetker Dr. Oetker | 314 | 18 g | 51 g | 2.1 g |
| gran piada di farro biologica Roberto | 314 | 10.5 g | 50.6 g | 7.3 g |
| Sweet Bread Nikola's Biscotti & European Specialties Inc. | 314 | 2.9 g | 53.9 g | 8.8 g |
| 2 flame baked peshwari naans Patak | 314 | 7.5 g | 52 g | 7.9 g |
| Pan con maiz Lidl | 314 | 8.8 g | 49.9 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1938979. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0733147218631. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.