Bloody mary mix

Packaged product Boissons

Bloody mary mix contains 23 kcal per 100 ml. A serving, 5 oza, 150 ml (150 ml) provides about 35 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 45 kcal per 100 g across 264 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

23kcal per 100 ml
0,67 gprotein
5,3 gcarbohydrates
0 gfat
35kcal in serving, 5 oza, 150 ml (150 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 23 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4 g
Added sugars L 1,3 g 3 %
Protein L 0,67 g 1 %
Vitamine A L 60 µg7 %
Vitamine D L 0 µg0 %
Calcium L 7 mg0,5 %
Fer L 0,27 mg2 %
Potassium L 173 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %23kcal / 100 ml
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamine A7 %Potassium4 %Fer2 %Calcium0,5 %Vitamine D0 %

Nutritional insights

  • Protein0,67 gin the top quarter of boissons (median 0 g)
  • Fiber0,7 gin the top quarter of boissons (median 0 g)
  • Sugars4 gbelow the median for boissons (median 4,5 g)
  • Sodium440 mgin the top quarter of boissons (median 2 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 23 kcal23 kcal
Protein 0,67 g0,67 g
Carbohydrates 5,3 g5,3 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 4 g4 g
Sodium 440 mg440 mg

Product details

Barcode
0070655901304
Label serving
5 OZA (150 ml)
Category
Boissons alcoolisées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato concentrate, vinegar, high fructose corn syrup, sea salt, salt, onion powder, spices, lemon juice concentrate, hydrolyzed corn protein, paprika, ascorbic acid (to protect color), disodium inosinate, disodium guanylate, autolyzed yeast extract, red chili pepper, natural flavors, caramel color, garlic powder, smoke flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSelOignonLevureAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bloody mary mix?

100 ml of Bloody mary mix has 23 kcal. Serving, 5 oza, 150 ml (150 ml): about 35 kcal.

How much protein is in Bloody mary mix?

Bloody mary mix contains 0,67 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1 g in serving, 5 oza, 150 ml (150 ml). About 11 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Bloody mary mix?

Bloody mary mix has 5,3 g of total carbohydrates per 100 ml, including 0,7 g of fiber and 4 g of sugars.

How much fat is in Bloody mary mix?

Bloody mary mix contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bloody mary mix?

100 ml contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616219. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0070655901304. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.