Blanched slivered almonds

Packaged product Viande

Blanched slivered almonds contains 600 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 19 % of the Daily Value for fer, 18 % of the Daily Value for calcium and 14 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blanched slivered almonds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
20 gcarbohydrates
53,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 53,3 g 68 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine D L 0 µg0 %
Calcium L 237 mg18 %
Fer L 3,3 mg19 %
Potassium L 660 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 75 %600kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium18 %Potassium14 %Vitamine D0 %

Nutritional insights

  • Protein20 gabove the median for viande (median 17,2 g)
  • Fiber10 gin the top quarter of viande (median 0,046 g)
  • Sugars3,3 gin the top quarter of viande (median 1 g)
  • Fat53,3 gin the top quarter of viande (median 8,6 g)
  • Saturated fat3,3 gabove the median for viande (median 3,1 g)
  • Sodium17 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 20 g20 g
Carbohydrates 20 g20 g
Fat 53,3 g53,3 g
Fiber n/a10 g
Sugars 3,3 g3,3 g
Sodium n/a17 mg

Product details

Barcode
0075062001029
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanched slivered almonds?

100 g of Blanched slivered almonds has 600 kcal.

Is Blanched slivered almonds high in protein?

Blanched slivered almonds contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Blanched slivered almonds?

Blanched slivered almonds has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars.

How much fat is in Blanched slivered almonds?

Blanched slivered almonds contains 53,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Blanched slivered almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV), calcium (18 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanched slivered almonds?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075062001029. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2668410. License: CC0 1.0 (U.S. public domain). Source record dated 10 octobre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.