Blackout cake
Packaged product Sucres et desserts
Blackout cake contains 370 kcal per 100 g. A serving, 3.5 onz, 108 g (108 g) provides about 400 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 43,5 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,2 g | |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 139 µg | 15 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 0,33 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars35,2 gabove the median for sucres et desserts (median 31,6 g)
- Fat21,3 gabove the median for sucres et desserts (median 18 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 6,7 g)
- Sodium259 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 463 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 43,5 g | 43,5 g |
| Fat | 21,3 g | 21,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,2 g | 35,2 g |
| Sodium | 259 mg | 259 mg |
Product details
- Barcode
- 0854135006013
- Label serving
- 3.5 ONZ (108 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, powdered sugar, sugar, eggs, soybean oil, natural pudding cake base (sugar, modified corn starch, whey [milk], wheat gluten, salt, sodium acid pyrophosphate, soybean oil, mono - and diglycerides, sodium bicarbonate, natural flavor [contains wheat], soy lecithin), wheat flour, palm oil, butter, cocoa [processed with alkali], semisweet chocolate (sugar, unsweetend chocolate [processed with alkali], cocoa butter, milkfat, soy lecithin [emulsifier], natural vanilla extract), semisweet chocolate (unsweetend chocolate, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla extract), custard (sugar, hydrogenated palm kernel oil, cocoa [processed with alkali], non - fat dry milk, sorbitan monostearate, lactic acid esters of mono - and diglycerides with citric acid [to help protect flavor], soy lecithin [emulsifier], artificial flavor), corn syrup, whole milk powder, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], and vanilla), caramel color, baking soda, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Huile de palmeBeurreSelBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackout cake?
100 g of Blackout cake has 370 kcal. Serving, 3.5 onz, 108 g (108 g): about 400 kcal.
How much protein is in Blackout cake?
Blackout cake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 3.5 onz, 108 g (108 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Blackout cake?
Blackout cake has 43,5 g of total carbohydrates per 100 g, including 0 g of fiber and 35,2 g of sugars.
How much fat is in Blackout cake?
Blackout cake contains 21,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Blackout cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blackout cake?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096087. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0854135006013. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.