Blackout cake
Packaged product Dulces y postres
Blackout cake contains 370 kcal per 100 g. A serving, 3.5 onz, 108 g (108 g) provides about 400 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 21,3 g | 27% |
| Saturated fat L | 8,3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 43,5 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35,2 g | |
| Protein L | 2,8 g | 6% |
| Vitamina A L | 139 µg | 15% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 19 mg | 1% |
| Iron L | 0,33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars35,2 gabove the median for dulces y postres (median 31,6 g)
- Fat21,3 gabove the median for dulces y postres (median 18 g)
- Saturated fat8,3 gabove the median for dulces y postres (median 6,7 g)
- Sodium259 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 463 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 43,5 g | 43,5 g |
| Fat | 21,3 g | 21,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,2 g | 35,2 g |
| Sodium | 259 mg | 259 mg |
Product details
- Barcode
- 0854135006013
- Label serving
- 3.5 ONZ (108 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, powdered sugar, sugar, eggs, soybean oil, natural pudding cake base (sugar, modified corn starch, whey [milk], wheat gluten, salt, sodium acid pyrophosphate, soybean oil, mono - and diglycerides, sodium bicarbonate, natural flavor [contains wheat], soy lecithin), wheat flour, palm oil, butter, cocoa [processed with alkali], semisweet chocolate (sugar, unsweetend chocolate [processed with alkali], cocoa butter, milkfat, soy lecithin [emulsifier], natural vanilla extract), semisweet chocolate (unsweetend chocolate, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla extract), custard (sugar, hydrogenated palm kernel oil, cocoa [processed with alkali], non - fat dry milk, sorbitan monostearate, lactic acid esters of mono - and diglycerides with citric acid [to help protect flavor], soy lecithin [emulsifier], artificial flavor), corn syrup, whole milk powder, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], and vanilla), caramel color, baking soda, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoAceite de palmaButterSaltManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackout cake?
100 g of Blackout cake has 370 kcal. Serving, 3.5 onz, 108 g (108 g): about 400 kcal.
How much protein is in Blackout cake?
Blackout cake contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 3.5 onz, 108 g (108 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Blackout cake?
Blackout cake has 43,5 g of total carbohydrates per 100 g, including 0 g of fiber and 35,2 g of sugars.
How much fat is in Blackout cake?
Blackout cake contains 21,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Blackout cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blackout cake?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096087. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0854135006013. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.