Blackened chicken mac & cheese

Packaged product Produits laitiers et oeufs Power plate meals

Blackened chicken mac & cheese contains 135 kcal per 100 g. A serving, 1 serving, 312 g (312 g) provides about 421 kcal.

Roughly 39 % of its calories come from carbohydrates, with 38 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
12,5 gprotein
12,8 gcarbohydrates
3,2 gfat
421kcal in serving, 1 serving, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,3 g 6 %
Cholesterol L 17,3 mg 6 %
Sodium L 245 mg 11 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,32 g
Protein L 12,5 g 25 %
Calcium L 76,9 mg6 %
Fer L 0,92 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 39 %Fat: 22 %135kcal / 100 g
  • Protein 38 %
  • Carbohydrates 39 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Fer5 %

Nutritional insights

  • Protein12,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0,32 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat3,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium245 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Power plate meals
Barcode
0100000017081
Label serving
1 serving (312 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Yogurt Plain Cabot 135 8,2 g 5,3 g 9,4 g
Creamy Garlic Chicken Breasts Iceland 135 20,9 g 0,6 g 5,3 g
Australian Style Yoghurt - Vanilla Bulla 135 5,3 g 14,6 g 6,1 g
Butter chicken with white rice Abela&co 135 4,4 g 18,5 g 5,1 g
Cheese & Tomato Pasta Bake Morrisons 135 4,9 g 22,2 g 2,5 g
Veggie collection Boots 135 6 g 16,3 g 4,8 g
Macaroni & Cheese Apennine 135 6,1 g 9,4 g 8,1 g
Butternut, Pearl Barley & Mixed Quinoa Waitrose 135 3,6 g 17,5 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackened chicken mac & cheese?

100 g of Blackened chicken mac & cheese has 135 kcal. Serving, 1 serving, 312 g (312 g): about 421 kcal.

Is Blackened chicken mac & cheese high in protein?

Blackened chicken mac & cheese contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 39 g in serving, 1 serving, 312 g (312 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Blackened chicken mac & cheese?

Blackened chicken mac & cheese has 12,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackened chicken mac & cheese?

Blackened chicken mac & cheese contains 3,2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Blackened chicken mac & cheese?

100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0100000017081. License: ODbL 1.0 (Open Food Facts). Source record dated 19 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.