Veggie collection

Packaged product Produits laitiers et oeufs Boots

Veggie collection contains 135 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 540 kcal.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
6 gprotein
16,3 gcarbohydrates
4,8 gfat
540kcal in serving, 1 serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,1 g 11 %
Sodium not reported
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,1 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 49 %Fat: 32 %135kcal / 100 g
  • Protein 18 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,5 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat4,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boots
Barcode
5045095588878
Label serving
1 serving (400 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Creamy Garlic Chicken Breasts Iceland 135 20,9 g 0,6 g 5,3 g
Australian Style Yoghurt - Vanilla Bulla 135 5,3 g 14,6 g 6,1 g
Butter chicken with white rice Abela&co 135 4,4 g 18,5 g 5,1 g
Cheese & Tomato Pasta Bake Morrisons 135 4,9 g 22,2 g 2,5 g
Macaroni & Cheese Apennine 135 6,1 g 9,4 g 8,1 g
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Tropical Fruits & Cream Tamar Valley 135 4,9 g 18,8 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie collection?

100 g of Veggie collection has 135 kcal. Serving, 1 serving, 400 g (400 g): about 540 kcal.

How much protein is in Veggie collection?

Veggie collection contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 24 g in serving, 1 serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Veggie collection?

Veggie collection has 16,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie collection?

Veggie collection contains 4,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5045095588878. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.