Blackberry Plum and Lime

Packaged product Fruits

Blackberry Plum and Lime contains 14 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 13 % of the Daily Value for Acide pantothénique (B5) and 13 % of the Daily Value for Vitamine B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blackberry Plum and Lime, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
0 gprotein
4,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 2,8 g 6 %
Protein L 0 g 0 %
Niacine (B3) L 1,4 mg8 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,13 mg7 %
Vitamine B12 L 0,3 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %14kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...13 %Vitamine B1213 %Niacine (B3)8 %Vitamine B67 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,71 g)
  • Sugars2,8 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0 gin the lowest quarter of fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 14,1 kcal14 kcal
Protein 0 g0 g
Carbohydrates 4,2 g4,2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 2,8 g2,8 g
Sodium 0 mg0 mg

Product details

Barcode
0855943002426
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberry Plum and Lime?

100 g of Blackberry Plum and Lime has 14 kcal.

How much protein is in Blackberry Plum and Lime?

Blackberry Plum and Lime contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,71 g).

How many carbs are in Blackberry Plum and Lime?

Blackberry Plum and Lime has 4,2 g of total carbohydrates per 100 g, including 2,8 g of sugars.

How much fat is in Blackberry Plum and Lime?

Blackberry Plum and Lime contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Blackberry Plum and Lime contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (13 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackberry Plum and Lime?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855943002426. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2268291. License: CC0 1.0 (U.S. public domain). Source record dated 7 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.