Black Beans Dried

Packaged product Haricots et légumineuses Swad

Black Beans Dried contains 333 kcal per 100 g. A serving, 0.2 cup, 36 g (36 g) provides about 120 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 48 % of the Daily Value for fer, 32 % of the Daily Value for potassium and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
22,2 gprotein
61,1 gcarbohydrates
0 gfat
120kcal in serving, 0.2 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 16,7 g 60 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 22,2 g 44 %
Vitamine D L 0 µg0 %
Calcium L 167 mg13 %
Fer L 8,6 mg48 %
Potassium L 1 500 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %333kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer48 %Potassium32 %Calcium13 %Vitamine D0 %

Nutritional insights

  • Protein22,2 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber16,7 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars2,8 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swad
Barcode
0051179100350
Label serving
0.2 cup (36 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans Dried?

100 g of Black Beans Dried has 333 kcal. Serving, 0.2 cup, 36 g (36 g): about 120 kcal.

Is Black Beans Dried high in protein?

Black Beans Dried contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 8 g in serving, 0.2 cup, 36 g (36 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Black Beans Dried?

Black Beans Dried has 61,1 g of total carbohydrates per 100 g, including 16,7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans Dried?

Black Beans Dried contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Black Beans Dried contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (48 % DV), potassium (32 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans Dried?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051179100350. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.