Black Beans

Packaged product Haricots et légumineuses Aldi

Black Beans contains 69 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 90 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Beans by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
4,6 gprotein
12,3 gcarbohydrates
0,38 gfat
90kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69,2 kcal
Total fat L 0,38 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 323 mg 14 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,77 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamine D L 0 µg0 %
Calcium L 46,2 mg4 %
Fer L 1,5 mg9 %
Potassium L 308 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 69 %Fat: 5 %69kcal / 100 g
  • Protein 26 %
  • Carbohydrates 69 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium7 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein4,6 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber3,8 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,77 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,38 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium323 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365600672
Label serving
1 portion (130 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinto Beans Simple Truth 69 4,6 g 13,8 g 0,39 g
Black Beans Castle Canning 69 4,6 g 13,1 g 0 g
Garbanzos Beans Chickpeas H-E-B Organics 69 3,8 g 12,3 g 0,39 g
Black Beans, Whole Ducal 69 4,6 g 13,8 g 0 g
Black eye Peas Lidl 69 4,6 g 12,3 g 0 g
Black Beans Food Club 69 4,6 g 12,3 g 0,39 g
Cannellini Beans Cefalu 69 3,8 g 12,3 g 0 g
Garbanzo Beans Heb 69 4,6 g 15,4 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 69 kcal. Serving, 1 portion, 130 g (130 g): about 90 kcal.

How much protein is in Black Beans?

Black Beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 130 g (130 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Black Beans?

Black Beans has 12,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 0,38 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Black Beans?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365600672. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.