Black Bean Refried Beans

Packaged product Haricots et légumineuses Kroger

Black Bean Refried Beans contains 146 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 190 kcal.

Roughly 59 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Bean Refried Beans by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
7,7 gprotein
22,3 gcarbohydrates
3,5 gfat
190kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,39 g 2 %
Sodium L 338 mg 15 %
Total carbohydrates L 22,3 g 8 %
Dietary fiber L 5,4 g 19 %
Total sugars not reported
Protein L 7,7 g 15 %
Calcium L 46,2 mg4 %
Fer L 1,8 mg10 %
Potassium L 492 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 21 %146kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10 %Fer10 %Calcium4 %

Nutritional insights

  • Protein7,7 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber5,4 gabove the median for haricots et légumineuses (median 3,8 g)
  • Fat3,5 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,39 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium338 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110106308
Label serving
0.5 cup (130 g)
Category
Haricots et légumineuses

Ingredients

water, black beans, canola oil, salt, onion powder, garlic powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Bean Refried Beans?

100 g of Black Bean Refried Beans has 146 kcal. Serving, 0.5 cup, 130 g (130 g): about 190 kcal.

How much protein is in Black Bean Refried Beans?

Black Bean Refried Beans contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 10 g in serving, 0.5 cup, 130 g (130 g). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Black Bean Refried Beans?

Black Bean Refried Beans has 22,3 g of total carbohydrates per 100 g, including 5,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Bean Refried Beans?

Black Bean Refried Beans contains 3,5 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Black Bean Refried Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Bean Refried Beans?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110106308. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.