Blåbær Yoghurt Drink

Packaged product Boissons Biola

Blåbær Yoghurt Drink contains 25 kcal per 100 g. A serving, 250 g (250 g) provides about 63 kcal.

Roughly 72 % of its calories come from carbohydrates, with 26 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 67 kcal per 100 g across 512 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blåbær Yoghurt Drink by Biola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
3,2 gprotein
9 gcarbohydrates
0,1 gfat
63kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 90 mg 4 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 9 g
Added sugars L 5 g 10 %
Protein L 3,2 g 6 %
Riboflavine (B2) L 0,065 mg5 %
Calcium L 200 mg15 %
Phosphore L 43,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 72 %Fat: 2 %25kcal / 100 g
  • Protein 26 %
  • Carbohydrates 72 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Riboflavine (B2)5 %Phosphore3 %

Nutritional insights

  • Protein3,2 gin the top quarter of boissons (median 2,9 g)
  • Sugars9 gbelow the median for boissons (median 10,2 g)
  • Fat0,1 gin the lowest quarter of boissons (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,8 g)
  • Sodium90 mgin the top quarter of boissons (median 40 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biola
Barcode
7038010054730
Quantity
1000 g
Label serving
250 g
Category
Boissons au yaourt
Packaging
Tetra Pak
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skummet melk, 8% blåbærjuice*, 5% sukker, 3% solbærjuice*,yoghurtkultur, lactobacillus acidophilus la-5 (a), bifidobacterium bb-12 (b), lactobacillus rhamnosus gg (lgg), aroma, vitamin d *fra konsentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blåbær Yoghurt Drink?

100 g of Blåbær Yoghurt Drink has 25 kcal. Serving, 250 g (250 g): about 63 kcal.

How much protein is in Blåbær Yoghurt Drink?

Blåbær Yoghurt Drink contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 250 g (250 g). About 26 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,9 g).

How many carbs are in Blåbær Yoghurt Drink?

Blåbær Yoghurt Drink has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blåbær Yoghurt Drink?

Blåbær Yoghurt Drink contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Blåbær Yoghurt Drink contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blåbær Yoghurt Drink?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010054730. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.