Blåbær Yoghurt Drink

Packaged product Drikkevarer Biola

Blåbær Yoghurt Drink contains 25 kcal per 100 g. A serving, 250 g (250 g) provides about 63 kcal.

Roughly 72 % of its calories come from carbohydrates, with 26 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 67 kcal per 100 g across 512 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blåbær Yoghurt Drink by Biola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
3,2 gprotein
9 gcarbohydrates
0,1 gfat
63kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 90 mg 4 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 9 g
Added sugars L 5 g 10 %
Protein L 3,2 g 6 %
Riboflavin (B2) L 0,065 mg5 %
Calcium L 200 mg15 %
Phosphor L 43,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 72 %Fat: 2 %25kcal / 100 g
  • Protein 26 %
  • Carbohydrates 72 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Riboflavin (B2)5 %Phosphor3 %

Nutritional insights

  • Protein3,2 gin the top quarter of drikkevarer (median 2,9 g)
  • Sugars9 gbelow the median for drikkevarer (median 10,2 g)
  • Fat0,1 gin the lowest quarter of drikkevarer (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,8 g)
  • Sodium90 mgin the top quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biola
Barcode
7038010054730
Quantity
1000 g
Label serving
250 g
Category
Yoghurt-drikkevarer
Packaging
Tetra Pak
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skummet melk, 8% blåbærjuice*, 5% sukker, 3% solbærjuice*,yoghurtkultur, lactobacillus acidophilus la-5 (a), bifidobacterium bb-12 (b), lactobacillus rhamnosus gg (lgg), aroma, vitamin d *fra konsentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blåbær Yoghurt Drink?

100 g of Blåbær Yoghurt Drink has 25 kcal. Serving, 250 g (250 g): about 63 kcal.

How much protein is in Blåbær Yoghurt Drink?

Blåbær Yoghurt Drink contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 250 g (250 g). About 26 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,9 g).

How many carbs are in Blåbær Yoghurt Drink?

Blåbær Yoghurt Drink has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blåbær Yoghurt Drink?

Blåbær Yoghurt Drink contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Blåbær Yoghurt Drink contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blåbær Yoghurt Drink?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010054730. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.