Bison Striploin Steak
Packaged product Boissons North Fork
Bison Striploin Steak contains 112 kcal per 100 g. A serving, 1 steak, 224 g (224 g) provides about 251 kcal.
Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55,8 mg | 19 % |
| Sodium L | 42,4 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,8 g | 46 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 4,5 mg | 0,3 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 402 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,8 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,9 g)
- Fat2,2 gabove the median for boissons (median 0,1 g)
- Saturated fat0,67 gabove the median for boissons (median 0,1 g)
- Sodium42,4 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- North Fork
- Barcode
- 0676842113002
- Label serving
- 1 steak (224 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Irish Beef Minute Steak Lidl | 112 | 23,2 g | 2,9 g | 0,6 g |
| Skipjack Wild Tuna In Water Sea Tales | 112 | 26,8 g | 0 g | 0,36 g |
| Boissons alcoolisées, vin, tableau, blanc, récolte tardive | 112 | 0,07 g | 13,4 g | 0 g |
| Turkey Steaks Hogan's Farm | 112 | 24 g | 0,2 g | 1,4 g |
| Essentials Tuna Chunks In Spring Water (425g) Woolworths | 112 | 25,2 g | 0,15 g | 1,1 g |
| Brown rice steam-n-bag Publix | 112 | 2,4 g | 23,2 g | 0,8 g |
| Filetsteak Gut Bio | 112 | 22 g | 0,2 g | 2,5 g |
| Rinder-Filetsteak Gut Bio | 112 | 22 g | 0,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bison Striploin Steak?
100 g of Bison Striploin Steak has 112 kcal. Serving, 1 steak, 224 g (224 g): about 251 kcal.
Is Bison Striploin Steak high in protein?
Bison Striploin Steak contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 51,1 g in serving, 1 steak, 224 g (224 g). About 82 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Bison Striploin Steak?
Bison Striploin Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bison Striploin Steak?
Bison Striploin Steak contains 2,2 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bison Striploin Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bison Striploin Steak?
100 g contains 42,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0676842113002. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.